We were given a special award from the Automobile Association
for our fabulous breakfasts. We use fresh local produce, Fare
Trade products and organically grown items whenever we can guarantee
high quality.Start with the buffet of cereals, fruit juices, and two fruit salads, one containing five varieties of fruits, and the other a fruit compote. We want to keep those a secret, but there are at least five, freshly prepared and served freshly prepared each morning.
We will cook a traditional Scottish Breakfast of bacon, eggs, mushrooms, small vine tomatoes, black pudding and haggis if you wish. However the Cilinary delights list opposite shows the choices which have proved to be more popular with our guests:
Mmm...Breakfast Time!
More
breads than you can shake a breadstick at!
Choose from our selection of the finest breads from the specialist local bakery.
Choose from our selection of the finest breads from the specialist local bakery.
Fancy
a vegetarian breakfast?
Mmmm... Portabella Mushroom, Cottage Cheese & Avocado. A good start to the day - cooked fresh to order.
Mmmm... Portabella Mushroom, Cottage Cheese & Avocado. A good start to the day - cooked fresh to order.
Culinary Delights
- Crisp multi-grain toast, topped with organic bacon rashers, with stir-fried tomatoes, mushrooms and fresh basil
- Free-range scrambled eggs and slices of Scottish Oak Smoked Salmon
- Freshly made Scottish pancakes and crisp organic smoked bacon drizzled with maple syrup
- Warm butter croissant filled with baby vine tomatoes, courgettes, mushrooms fresh herbs and melting goats cheese
- Variety of omelettes
- Home-made oatcakes with kipper pate
- Oven baked smoked haddock with a seasonal variety of accompaniments
- Kedgeree of smoked haddock, parsley, boiled egg and our own lemon and coriander sauce.